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  • Lumis Restaurant
  • 4 Little Falls Road
  • Fairfield, NJ
  • (973) 944-2049
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  • Lumis Restaurant
  • 4 Little Falls Road
  • Fairfield, NJ
  • (973) 944-2049
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HOURS
Tuesday - Thursday
12pm to 9:30pm
Friday & Saturday
12pm to 10pm
Sunday 12pm to 9pm
  • Dinner Menu
  • Lunch Menu
  • Bar Menu

Lunch Menu

Appetizers

  • Mussels PEI (GF)14.00

    White or Red Sauce

  • Zuppa di Vongole (GF)15.00

    White or Red broth

  • Fried Calamari16.00

    Marinara sauce

  • Clams Oreganata12.00

  • Arancini12.00

    Riceball, wild mushrooms, truffle oil, Mozzarella, Ricotta lemon sauce

  • Mozzarella Carrozza11.00

    Marinara sauce

  • Eggplant Rollatini (GF)12.00

  • Tomato Basil Flatbread14.00

    Shredded Parmesan

  • Sausage & Broccoli Rabe (GF)16.00

    Garlic and oil

  • Ahi Tuna (GF)17.00

    Sushi grade, peppercorn crust, served over Cucumber grape tomato, wasabi and soy

  • Shrimp and Avocado (GF)15.00

    shrimp, avocado, red onions, tomato, house dressing

  • Burrata (GF)18.00

    Prosciutto, creamy burrata, tomato, basil

  • Salmon Flatbread21.00

    Norwegian smoked salmon, onions, capers, dill vinaigrette

  • Mozzarella Tutto14.00

    Fresh mozzarella with prosciutto, roasted red peppers, tomatoes, Italian dressing

Soups

  • Pasta Fagioli (GF)10.00

  • French Onion Soup (GF)10.00

  • Soup of the day (GF)12.00

Salads

  • House Salad (GF)(VEG)10.00

    Tomatoes, cucumbers, red onions, shredded carrots, vinaigrette dressing

  • Classic Caesar11.00

  • Seafood Salad (GF)21.00

    Shrimp, calamari, scungilli

  • Lumis Salad (GF) (VEG)14.00

    Romaine, pears, apples, raisins, walnuts, Apple lemon dressing

  • Endive Salad (GF)14.00

    Asparagus, gorgonzola, pecans, basil, lemon walnut dressing

  • Beet Salad (GF)12.00

    Fried goat cheese, Dijon mustard dressing

  • Mango Salad (GF)12.00

    Mixed greens, walnuts, red beets, cranberries, Red beet vinaigrette dressing

  • Add

    beets 5 | avocado 6 | burrata 8 | chicken 8 | salmon 10 | shrimp 10 | steak 12

Raw Bar

  • Blue Point Oysters

    6/18 | 12/32

  • Clams on Half Shell

    6/12 | 12/22

  • Shrimp Cocktail

    4/18

Mains

Poultry

  • Organic Free Range

  • Chicken Parmigiana21.00

    Breast of chicken, panko, tomato parmesan cheese, over pasta

  • Chicken Oreganata21.00

    Breadcrumbs, fine herbs, broccoli rabe, lemon sauce

  • Chicken Milanese21.00

    Breast of chicken, panko, pan fried, arugula, tomatoes, onions, burrata, house dressing

  • Lumis Chicken (GF)23.00

    Shrimp, artichoke hearts, sun dried tomatoes, mushrooms, madeira wine sauce

  • Chicken Bruschetta21.00

    Chicken cutlet topped with red onion, tomato, basil in an olive oil balsamic dressing

  • Chicken and Jumbo Shrimp Gorgonzola (GF)23.00

    Light pink creamy sauce with gorgonzola

  • Chicken Francese (GF)20.00

    Egg Battered pan seared with Lemon white wine

Pasta

  • (GF Available)

  • Mushroom Ravioli (Homemade)21.00

    Porcini cream sauce

  • Lobster Ravioli (Homemade)22.00

    Pink sauce

  • Pappardelle (Homemade)19.00

    Wide noodles, fresh tomato, mozzarella

  • Linguine Clam Sauce21.00

    White or Red

  • Rigatoni Bolognese21.00

    Traditional ground beef
    mascarpone cheese | tomato sauce

  • Penne Vodka18.00

    Add chicken 8 | add shrimp 10

  • Spaghetti Carbonara22.00

    In a creamy parmesan sauce with peas and bacon

  • Rigatoni Siciliana22.00

    Sausage, eggplant, tomato, ricotta

  • Fettuccine Shrimp23.00

    Shrimp, pesto

  • Fettuccine Salmon22.00

    Salmon, cherry tomatoes, wild mushrooms in a pink sauce

  • Frutti di Mare32.00

    Shrimp, clams, mussels, calamari
    White or Red

  • Mixed Grill Vegetables (VEG)20.00

    Zucchini, eggplant, baby carrots, broccoli, roasted red peppers, fried goat cheese

  • Gnocchi24.00

    Shrimp and Broccoli in garlic and oil

  • Risotto Daily Special

Land

  • 100% Certified Black Angus Beef

  • Veal Sorrento (GF)30.00

    Tomato, eggplant, prosciutto and mozzarella in a light tomato brandy sauce

  • Veal Chop Milanese45.00

    Panko parm, arugula, tomato, onions, mozzarella

  • Veal Chop Parmigiana46.00

    Pounded veal chop pan fried
    (Served with a side of pasta)

  • Veal Scallopini Piccata (GF)28.00

    Capers, Lemon, white wine

  • Veal Francese (GF)28.00

    Egg battered pan seared with lemon white wine

  • Rack of Lamb (GF)46.00

    Broiled, pistachio crust, honey thyme sauce

  • New York Strip Loin 14 oz (GF)44.00

    (Grass Fed Hormone Free)
    Grilled, creamy peppercorn sauce

Sea

  • Salmon (GF)26.00

    Atlantic, broiled, roasted butternut squash, Beurre blanc and walnuts

  • Lumis Ahi Tuna (GF)28.00

    Seared, escarole, soy demi-glace, wasabi

  • Branzino (GF)32.00

    Grilled, white wine, capers, lemon sauce

  • Mahi Mahi (GF)28.00

    Blackened, jumbo shrimp, spinach, cajun sauce

  • Zuppa di Pesce (GF)46.00

    Lobster, shrimp, clams, mussels, calamari, linguine
    White or Red sauce

  • Mixed Grill (GF)44.00

    Lobster, scallops, calamari, shrimp, Lemon white wine sauce

  • Shrimp (GF)28.00

    Scampi, marinara, fra Diavolo, parmigiana

Sides

  • Brussels Sprouts10.00

  • Broccoli rabe10.00

  • Broccoli10.00

  • Escarole10.00

  • Spinach10.00

  • French Fries8.00

  • Truffle Fries10.00

  • Italian Long Hot Peppers10.00

Items and pricing subject to change without notice.
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