Dinner Menu
Appetizers
- Mussels PEI (GF)17.00
White or Red Sauce
 - Zuppa di Vongole (GF)18.00
Zuppa di Vongole (GF)
 - Zuppa di Vongole (GF)21.00
Marinara sauce
 - Clams Oreganata16.00
 - Arancini16.00
Riceball, wild mushrooms, truffle oil Mozzarella, Ricotta lemon sauce
 - Mozzarella Carrozza13.00
Marinara sauce
 - Eggplant Rollatini (GF)14.00
 - Tomato Basil Flatbread16.00
Shredded Parmesan
 - Sausage & Broccoli Rabe (GF)16.00
Garlic and oil
 - Ahi Tuna (GF)21.00
Sushi grade, peppercorn crust, served over Cucumber grape tomato, wasabi and soy
 - Shrimp and Avocado (GF)18.00
shrimp, avocado, red onions, tomato, house dressing
 - Burrata (GF)18.00
Prosciutto, creamy burrata, tomato, basil
 - Salmon Flatbread21.00
Norwegian smoked salmon, onions, capers, dill vinaigrette
 - Mozzarella Tutto18.00
Fresh mozzarella with prosciutto, roasted red peppers, tomatoes, Italian dressing
 
Soups
- Pasta Fagioli (GF)10.00
 - French Onion Soup (GF)10.00
 - Soup of the day (GF)12.00
 - Endive Salad (GF)16.00
Asparagus, gorgonzola, pecans, basil, lemon walnut dressing
 
Salads
- House Salad (GF)(VEG)12.00
Tomatoes, cucumbers, red onions shredded carrots, vinaigrette dressing
 - Classic Caesar12.00
 - Seafood Salad (GF)21.00
Shrimp, calamari, scungilli
 - Lumis Salad (GF) (VEG)14.00
Romaine, pears, apples, raisins, walnuts, Apple lemon dressing
 - Beet Salad (GF)15.00
Fried goat cheese, Dijon mustard dressing
 - Mango Salad (GF)14.00
Mixed greens, walnuts, red beets, cranberries, Red beet vinaigrette dressing
 - Add
beets 5 | avocado 6| burrata 8| chicken 8 | salmon 10 | shrimp 10 | steak 12
 
Raw Bar
- Blue Point Oysters
6/18 | 12/32
 - Clams on Half Shell
6/12 | 12/22
 - Shrimp Cocktail
4/18
 
Poultry
- Organic Free Range
 - Chicken Parmigiana24.00
Breast of chicken, panko, tomato parmesan cheese, over pasta
 - Chicken Oreganata26.00
Breadcrumbs, fine herbs, broccoli rabe, lemon sauce
 - Chicken Burrata28.00
Breast of chicken, panko, pan fried, arugula, tomatoes, onions, burrata, house dressing
 - Lumis Chicken (GF)28.00
Shrimp, artichoke hearts, sun dried tomatoes, mushrooms, madeira wine sauce
 - Chicken Bruschetta24.00
Chicken cutlet topped with red onion, tomato, basil in an olive oil balsamic dressing
 - Chicken and Jumbo Shrimp Gorgonzola (GF)28.00
Light pink creamy sauce with gorgonzola
 - Chicken Francese (GF)24.00
Egg Battered pan seared with Lemon white wine
 
Pasta
- Mushroom Ravioli (Homemade)26.00
Porcini cream sauce
 - Lobster Ravioli (Homemade)28.00
Pink sauce
 - Pappardelle (Homemade)24.00
Wide noodles, fresh tomato, mozzarella
 - Linguine Clam Sauce26.00
White or Red
 - Rigatoni Bolognese26.00
Traditional ground beef
mascarpone cheese | tomato sauce - Penne Vodka21.00
Add chicken 8 | add shrimp 10
 - Spaghetti Carbonara26.00
In a creamy parmesan sauce with peas and bacon
 - Rigatoni Siciliana26.00
Sausage, eggplant, tomato, ricotta
 - Fettuccine Shrimp28.00
Shrimp, pesto
 - Fettuccine Salmon26.00
Salmon, cherry tomatoes, wild mushrooms in a pink sauce
 - Frutti di Mare36.00
Shrimp, clams, mussels, calamari
White or Red - Mixed Grill Vegetables (Veg)20.00
Zucchini, eggplant, baby carrots, broccoli, roasted red peppers, fried goat cheese
 - Gnocchi28.00
Shrimp and Broccoli in garlic and oil
 - Risotto Daily Special
 - (GF Available)
 
Land
- 100% Certified Black Angus Beef
 - Veal Sorrento (GF)34.00
Tomato, eggplant, prosciutto and mozzarella in a light tomato brandy sauce
 - Veal Chop Milanese46.00
Panko parm, arugula, tomato, onions, mozzarella
 - Veal Chop Parmigiana46.00
Pounded veal chop pan fried
(Served with a side of pasta) - Veal Scallopini Piccata (GF)32.00
Capers, Lemon, white wine
 - Veal Francese (GF)32.00
Egg battered pan seared with lemon white wine
 - Rack of Lamb (GF)46.00
Broiled, pistachio crust, honey thyme sauce
 - New York Strip Loin 14 OZ (GF)44.00
(Grass Fed Hormone Free)
Grilled, creamy peppercorn sauce 
Sea
- Salmon (GF)30.00
Atlantic, broiled, roasted butternut squash, Beurre blanc and walnuts
 - Lumis Ahi Tuna (GF)31.00
Seared, escarole, soy demi-glace, wasabi
 - Branzino (GF)36.00
Grilled, white wine, capers, lemon sauce
 - Mahi Mahi (GF)34.00
Blackened, jumbo shrimp, spinach, cajun sauce
 - Zuppa di Pesce (GF)46.00
Lobster, shrimp, clams, mussels, calamari, linguine
White or Red sauce - Mixed Grill (GF)44.00
Lobster, scallops, calamari, shrimp, Lemon white wine sauce
 - Shrimp (GF)34.00
Scampi, marinara, fra Diavolo, parmigiana
 
Sides
- Brussels Sprouts10.00
 - Broccoli rabe10.00
 - Broccoli10.00
 - Escarole10.00
 - Spinach10.00
 - French Fries8.00
 - Truffle Fries10.00
 - Italian Long hot Peppers10.00
 

